Roasted Salmon Steak with spicy roasted potatoes and sauted broccoli in 20 mins (vegetarians can use paneer)

I love fish and could eat it everyday. There is nothing nicer than coming back from work and knowing that you can have a nice hot dinner in 20 minutes without having a sink full of dirty dishes. This dish needs a bit of preparation in advance ( nothing major) just a bit of organisation. I promise you - try this recipe and you will love me for it.

What you need -

Salmon Steaks

8-9 Pre boiled Salad Potatoes

Broccoli or any other green you may fancy

For the marinate you need - 3 table spoon of Greek yogurt, salt , pepper, 3 table spoon of Tika masala, lemon juice

For spicing the potatoes you need - 2 tsp of curry powder, salt, 1/2 tsp of garam masala and 3 table spoon of olive oil

Leave the salmon steak to marinate either overnight or the morning before going to work - cover it up with a foil and leave it in the refrigerator

When I come back from work - I pre heat the over at 180 degrees and while the over is heating, I mix the spices and oil with the potatoes and add it to a roasting tin.

The roasting tin with the potatoes and the fish go in the oven for 20 minutes and while they are cooking I microwave my broccoli and sauté them with some butter and garlic.

In 20 mins my dinner is ready - and I eat with lots of freshly squeezed lemon or lime juice.

Vegetarians can use panner instean of fish it is equally tasty.