Honey Glazed Pumkin (kumra) wedges with cheese

I love the Autumn season nature gives us a spectacular show of colour and richness to enjoy before we are plunged in to winter.. Yes the days get shorter and colder but some of my favourite colours appear in Autumn. Love the trees with their beautiful orange and red leaves and I simply can't resist all the glistening techno orange coloured pumpkin which floods the supermarkets reminding us about Halloween. Last night I bought my first Pumpkin and made these wedges with honey and cheese. I love the texture of pumpkin and its creamy sweetness. Hope you will enjoy it as much as I did.

 

1 pumpkin, cut into wedges, seeds removed

100 ml honey

2 tbsp olive oil

1 clove of finely chopped garlic

1 red chilli finely chopped

1/2 cup of grated cheese

2 tbsp sesame seeds  

salt and pepper, to taste

 

Place the pumpkin wedges on a double layer of foil, drizzle on the honey and the oil, season to taste and sprinkle on the sesame seeds.

Bring the edges of the foil together and scrunch up a bit.

Place it in a hot pre-heated over at 180degrees and cook for 20-30 minutes.

 

Take it out and grate some cheese and grill it for another 2-3 minutes and serve as a side.