Sauté one large diced onion in some olive oil, add chopped ginger and garlic , followed by 3 cups of red lentil. Pour in a can of coconut milk, 2 vegetable stock cubes, 1 cup of water and leave to simmer for 30 minuets until the lentil is completely cooked. Stir in a spoon of tamarind paste and salt and pepper to taste.
Squeeze some lemon juice and garnish with freshly chopped coriander serving it with pita bread and humous.
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- Ayush Kejriwal
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ooooh nice!! i like :)
ReplyDeleteis there a slightly lighter version ? sans the coco milk ?
what would be a good replacement ?
*kiss*
hmm well you can use a low fat coconut milk but unfortunately it cannot be completely replaced, sorry :0(((
ReplyDelete