Place the pork chops in a bag and batter them with a rolling pin to thin the chops.
Put some oil in a hot pan and fry the chops for 5 mins each side. Keep aside.
For the sauce : In the same pan pour one glass of cider, I table spoon of mustard and some crème ( as soon as you add the crème it will go calm and pale). Spoon this heavenly smelling sauce over the pork chops and serve it with some fresh salad.
Perfect supper - Quick but elegant!!
- Ayush Kejriwal
- I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.