150 mls of black instant coffee
475 mls of creme
225 gms of chocolate
10 mls of vanilla extract
30 mls of Coffee liqueur
7 egg yolks
6 tsp of sugar
Pre-heat oven 180 degrees /350 F
Grease and butter ramekins
Baking tin containing water to place the ramekins
Put the coffee,milk and sugar and boil stirring constantly until dissolved
Remove from the pan and add the chocolate
Add liqueur and vanilla extract
In a separate bowl whisk the egg yolks lightly and mix with the melted chocolate
Strain mixture in a jug
Pour in ramekins
Bake it in the oven for 30-35 mins
Remove it and leave it to cool
Chill for 3-4 hrs
Decorate with whipped creme and sprinkle with some cocoa powder and serve!
About Me
- Ayush Kejriwal
- I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.
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