100 gms butter
175 gms caster sugar
75 gms brown sugar
125 gms chocolate
1 tsp golden syrup
2 eggs
1 tbsp vanilla extract
100 gms plain flour
1/2 tsp baking powder
2 tsp cocoa powder
Preheat the oven to 180 degrees (fan) or gas mark 4
Grease and line a 20 cm cake tin
Melt butter, sugar chocolate and golden syrup in a seperate bowl
Whisk the eggs into the bowl until light and frothy
Mix the whisked eggs and the chocolate mixture together
Bake for 25-30 mins
Serve with ice-creme and a caramel sauce or plenty of fresh fruit.
About Me
- Ayush Kejriwal
- I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.
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