Never throw away potato skins, whenever you peel potatoes keep the skin in a bag in the freezer until you have enough to make it into a starter for two people or more.
Defrost the frozen potato skin, saute with some garlic, green chill es and cumin seeds in hot olive oil until brown and crispy. Lay it out on a baking tray and sprinkle it with bread crumbs and cheese and leave it in the oven for 5 min until the cheese has belted. Serve it as a starter.
- Ayush Kejriwal
- I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.