Take 200gms of sugar in 1/2 cup of water and put it on a low flame - ( swirl until smooth and let it bubble - never stir as stirring causes crystallising - that is what I have heard am not a scientist)
In 3-5 mins you should have a lovely golden coloured caramel. Turn the heat off.
Add 125 mls of double crème , 125 mls of milk , a shot of Bourbon into the caramel and whisk gently. Beat 2 eggs and add to the mixture.
Tear 3-4 stale croissants in a baking pot - and pour the mixture of caramel on top of the croissants and bake in a oven for 20 mins at 180 degrees.
Serve hot with some more crème - Fit for angles to eat in the clouds, obviously will have to be very weight-bearing clouds!!
- Ayush Kejriwal
- I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.