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I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.

Thursday, 8 April 2010


I small cup of pudding rice, 1/2 cup sugar, 700mls of milk, 2 cardamon pods, cloves, vanilla essense all cooked for 30-35 mins until the rice is cooked. 100 ml of double creme is added to the mixture and cooked for another 5 mins until the pudding thickens. Served chilled with fresh diced mango, crushed pistachios garnished with a mint leaf. Heaven in a bowl!!

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