Poached Chicken with butter beans and Chorizo sausages

Poached Chicken with Butterbeans and Chorizo Sausages - My Medley

I came up with this concussion the other day with a bit of this and a bit of that from my refrigerator. I am so proud of it and there is a method in my madness.
So here it is - I had all this in my fridge.

A nice 6 inch chink of spicy chorizo sausage ( cut into small cubes)
1 poached chicken Breast
1 big can of butter beans
1 bell pepper
2 boiled potatoes with the skin
2 spring onion
Handful of baby spinach
1 Red onion
1 Red chilli finely chopped
1 tsp freshly grated ginger
1 clove of garlic
Lots of Paprika
Salt and pepper to taste
Fresh Basil
1 tsp of grain mustard
1 table spoon of Olive Oil
Half a lemon

In a large heavy based pan add the olive oil.
Add in the chillies, garlic, ginger , onions and chorizo sausages and sauté for 5-7 mins
Now add the other vegetables and the diced chicken breast and the spices and let it cook for further 10 mins or so
Serve with a nice squeeze of lemon and some fresh basil leaves

Quick, simple and delicious. Am so proud of it - please try it and let me know how you get on. Vegetarians can replace chicken with tofu or paneer.