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I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.

Wednesday, 12 May 2010

ICE CREME CAKE WITH CARAMEL SAUCE

1 BIG TUB OF Vanilla Ice Creme
300 gm of crushed choclate or oreo biscuits
300 gms of crushed honey roasted peanuts
150 gms of chocolate chips

Mix all these ingedients with the ice creme in a blender
Pour the mixture in a 20 cm cling filmed lined cake tin AND REFREEZE IT FOR 2-3 hrs

Before serving slide it out of the cake tin and decorate it with some caramel sauce and chocolate chips. It is really that easy!

ps: if you want you can also add some marshmellows to it!

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