Roast dinner with a salad in wasabi dressing

Normaly I love having a roast dinner but can't be bothered because of all the non-sense with timing issues. But this alternative is lovely - Nigella Express Way try it- it's worth it.

Poussin x 2 ( whole )
3 sweet poatoes chopped into large chunks
1/2 tsp of cinnamon
1/2 ground cumin
olive oil

Place the chicken and sweet poatoes in a large roasting pan drizzle with oilve oil and sprinkle the cinnamon and cummin powder.
Roast in a over for 45 mins at 225 degrees.

For the salad:
Watercress
Sugarsnaps
Peas

For the dressing:
4 tbs of vegetable oil
1 tbsp of wasabi paste ( you can also use mustard or horseradish)
Core salt
Shake it all in a jar and pour it over the salad

Serve with the roasted chicken and potatoes with some lemon wedges.