Place 6 halved red organic tomatoes along with 2 halved red onions, I garlic cut in the middle into two, 1 table spoon of olive oil, sprig of rosemary and roast it in the oven for 30-40 minutes (180 degrees)
Once roasted squeeze out the soft garlic from its skin, peel of the onion skin and blend everything along with the tomato juices in a blender into a smooth puree.
Add a cup of single creme and simmer for 5 mins until warm and serve with lots of black pepper, salt to taste and a dollop of green basil pesto and extra virgin oilve oil on the top along with garlic bread.
About Me
- Ayush Kejriwal
- I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.
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