Wednesday 12 May 2010

ICE CREME CAKE WITH CARAMEL SAUCE

1 BIG TUB OF Vanilla Ice Creme
300 gm of crushed choclate or oreo biscuits
300 gms of crushed honey roasted peanuts
150 gms of chocolate chips

Mix all these ingedients with the ice creme in a blender
Pour the mixture in a 20 cm cling filmed lined cake tin AND REFREEZE IT FOR 2-3 hrs

Before serving slide it out of the cake tin and decorate it with some caramel sauce and chocolate chips. It is really that easy!

ps: if you want you can also add some marshmellows to it!

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