Tandoori Salmon Tikkas

Cut 2 big steaks of salmons into bite size pieces. Leave it to marinate in plastic bag with a mixture of 3 big table spoon of tandoori paste, 1 table spoon of your gut, 1 tsp olive oil, 2 cloves of garlic , lemon juice,salt and pepper and leave it for a minimum of 2 hours.

Place it of a very hot griddle and cook it on both sides for 2-3 mins (each side). Generously squeeze lots of lemon juice , garnish with freshly chopped coriander and serve it with finely sliced red onions and rice/nan bread.