Never throw away your potato skins - use it my way

Never throw away potato skins, whenever you peel potatoes keep the skin in a bag in the freezer until you have enough to make it into a starter for two people or more.

Defrost the frozen potato skin, saute with some garlic, green chill es and cumin seeds in hot olive oil until brown and crispy. Lay it out on a baking tray and sprinkle it with bread crumbs and cheese and leave it in the oven for 5 min until the cheese has belted. Serve it as a starter.