Tuesday 20 April 2010

Mustard Pork Chops with Crème Cider and Mustard

Place the pork chops in a bag and batter them with a rolling pin to thin the chops.
Put some oil in a hot pan and fry the chops for 5 mins each side. Keep aside.

For the sauce : In the same pan pour one glass of cider, I table spoon of mustard and some crème ( as soon as you add the crème it will go calm and pale). Spoon this heavenly smelling sauce over the pork chops and serve it with some fresh salad.

Perfect supper - Quick but elegant!!

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