100 gms butter
175 gms caster sugar
75 gms brown sugar
125 gms chocolate
1 tsp golden syrup
2 eggs
1 tbsp vanilla extract
100 gms plain flour
1/2 tsp baking powder
2 tsp cocoa powder
Preheat the oven to 180 degrees (fan) or gas mark 4
Grease and line a 20 cm cake tin
Melt butter, sugar chocolate and golden syrup in a seperate bowl
Whisk the eggs into the bowl until light and frothy
Mix the whisked eggs and the chocolate mixture together
Bake for 25-30 mins
Serve with ice-creme and a caramel sauce or plenty of fresh fruit.
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