KEJRIWAL'S KITCHEN

Cut it, cook it enjoy it and share it!! My name is Ayush Kejriwal an Indian by origin but UK is my adopted home.

Tuesday, 5 July 2011

Bean Cutlets

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Since I slept for almost 13 hours on my flight yesterday I was awake most of the night and decided I best make something nice for my lunch ...
22 comments:
Friday, 25 February 2011

Frozen Watermelon Daiquiri

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I love watermelons - last week I got a big one from Tesco - but unfortunately it was not as nice and sweet as I wanted it to be. I happen ...
29 comments:
Friday, 4 February 2011

Goan Vindaloo

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One of my favourite potato recipe!! I ngredients 1 kg. diced  potatoes 1 tbsp coriander seeds 1 tsp. cardamom seeds 1 tsp. whole black ...
31 comments:
Monday, 24 January 2011

Chocolate cake, flavoured with Tia Maria coffee liqueur

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A bottle of Tia- Maria has been lying about in my cupboard for a while and this weekend I decided to use it - I had come across this reci...
80 comments:
Wednesday, 19 January 2011

Potato Rosti

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POTATOES - I love them and am sure most of you do as well -  This recipe is  from a Italian friend of mine - I have tried it a lot if tim...
26 comments:
Thursday, 13 January 2011

Polish beetroot soup

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You will either love this or hate it - mostly the latter I suspect, because in this country people have a surfeit of it doused in strong ...
8 comments:
Wednesday, 22 December 2010

Egg Curry

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I love eggs!!  This curry is delicious. Fantastic on cold wintry days when one is enjoying beside the fire watching East Enders - my ide...
5 comments:
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About Me

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Ayush Kejriwal
I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.
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