This is one the most simplest curry you can make. However, it is not a curry with gravy it is best served with pitta bread or a flatbread as a filling. Or evern in puff pastery!
6-7 peeled and diced potatos
1/2 a bag of chopped spinach
1/2 tsp of cumin seeds
2 tsp of corriander powder
1/2 tsp of chilli powder
1 tsp of tumeric
1 bay leaf
1 dried red chilli
1 tsp of mango powder
Salt to taste
1 table spoon of Olive oil
Heat the oil in a large pan
Add teh cumin, bayleaf and the dried red chilli
When it starts to sizzile and the potato and spinach
Add salt taste and the tumeric powder
Pour in 5 table spoon of water and cover it with a lid and cook for 10-15 mins until potoates are softened
Add the remaining spices and cook it for a further 4-5 mins
Squeeze some lemon juice and garnish it with fresh corriander leaves!
- Ayush Kejriwal
- I have created two blogs to share my passion of food and fashion with you. The idea is not to give you accurate recipes or tell you what to wear but to share my day to day cooking and shopping experiences with you. I hope you will get new ideas from my blog and that you will share your experiences with me. I have always been creative with everything in my life be it food, clothes or career. I like trying new things,and I am always up for trying things once in my life.