Oh!!! I love puris- decided not to go to the gym last night and instead treated myself to delicious traditional Indian meal - Roasted Egg Plant, cabbage and peas , raita, pickled onion and home made puris.
What you need to make the puris
4-5 cups of whole meal flour
1-2 cups of water
1 tsp of salt
Oil for frying
and lots of patience
To make the dough take a large bowl add the flour, water and salt and knead until it forms a tight douch - you will have to use your own judgement and add or water or flour as you go.
Once the dough is ready tear them into small balls and roll them out with rolling pin and fry them in very hot oil for 2 seconds on each side.
Make sure the oil is very hot or else your puris will be very greasy.
Serve them hot.